menus - Braided Fig

Snacks

Mexican Corn Ribs, Chipotle & Lime Aioli (Vg) £8

Hummous, Hazelnut Dukkah, Pomegranate, Mint & Toasted Flatbread (Vg) £8

Tempura Pickles & Mac Daddy Mayo £8

Picante Gordal Olives (Vg) £6

Starters

Mac & Cheese Croquettes, Marinara Sauce, Parma Ham, Parmesan £9

Buttermilk Fried Chicken, Buffalo Hot Sauce, Buttermilk Ranch & House Pickles £10

Korean Cauliflower, Kimchi Slaw & Vegan Mayo (Vg) £9

Birria Beef Chilli Nachos, Guacamole, Pico De Gallo (GF/DFA) £10

Crispy Mushroom Bao Buns, Cucumber, Spring Onion, Hoi Sin Sauce (Vg)£9

Crab Cakes, Avocado Lime Crema, Mango & Roast Pepper Salsa (DF) £11

Italian Cured Meats, Pesto, Olives, Sun Blushed Tomato, Roquitto Peppers, Mozzarella, Ciabatta (GFA) £10

Summer Salads

Heritage Tomato, Burrata Cheese & Romesco (V/GFA) £16

Chicken Caesar, Bacon, Baby Gem, Chives Parmesan, Croutons £10/£18

Poached Salmon, Shrimp, New Potato, Asparagus Pea, Mint, Courgette & Lemon Dressing £10 /£18

Burgers

Served with House Slaw & French Fries

The Fig Mac – Double Steak Burger, American Cheese, Pickles, Smoked Bacon & Mac Daddy Mayo £20

The Teriyaki Beef – Steak Burger, Teriyaki Glaze, Mozzarella, Grilled Pineapple, Beef Tomato, Hot & Sour Onions & Kewpie Mayo £20

The Italian Club – Chicken Milanese, Parma Ham, Mozzarella, Pesto & Sun Blushed Tomato Aioli £20

Hallou-Me (V) – Impossible Chicken Burger, Grilled Halloumi, Avocado & Hot Honey £20

Figgie Favourites

Honey Chilli Chicken Wontons, Fragrant Vegetables, Wonton Pastry, Sweet Chilli Sauce (DF) £22

Birria Beef Chilli, Basmati Rice, Guacamole, Corn Tortillas (DF) £20

Beer Battered Haddock, Fries, Tartar Sauce, Petit Pois, Lemon (DF) £20

Crispy Mushroom Dan Dan Noodles, Chilli, Lime, Peanut Sauce (Vg) £18

Tofu Katsu, Basmati Rice & Smashed Asian Cucumbers (Vg) £18

5 Cheese Macaroni, Parmesan & Herb Pangritata, Garlic Ciabatta (V) £17

Add Toppings

Buffalo Popcorn Chicken & Blue Cheese £5
Pork Belly Bites & Peach Tea BBQ Glaze £5

Funky Fries/Sides

Millionaire – Parmesan, Crispy Bacon, Chives & Truffle Aioli £8

Currywurst – Bratwurst Sausage, Curry Ketchup, Crispy Onions (DF) £12

Highlander – Haggis, Mozzarella, Crispy Onions & Peppercorn Sauce £12

Sweet Potato Fries & Mac Daddy Mayo £7

Tenderstem Broccoli & Romesco (DF) £8

Mini Mac £8

Desserts

Chocolate & Cherries – Textures of Chocolate Crème Chantilly, Pistachio, Sour Cherry& Amaretto Sorbet (Vg/GF) £10

Strawberry Eton Mess, Hibiscus Yoghurt, Strawberry Sorbet (GF) £9

Custard Tart, Poached Rhubarb, Rhubarb Gin Sorbet £10

Sticky Fig & Ginger Pudding, Whisky Butterscotch Sauce, Vanilla Bean Ice Cream £9.50

Cheesecake of The Moment £8

Affogato – Espresso & Vanilla Bean Ice Cream (GF) £8
Make It Boozy??

Key – V = Vegetarian, Vg = Vegan, DF(A) = Dairy Free (available), GF(A) = Gluten Free (available)

Bar Snacks

Sourdough Bread, Chicken & Thyme Butter £7

Hummus, Hazelnut Dukkha, Pomegranate, Mint & Toasted Flatbread (Vg) £8

Picante Goudal Olives (Vg) £6

Chicken Liver Parfait, Toasted Ciabatta & Red Onion Jam £8.50

Chicken Satay, Thai Cucumber Salad, Puffed Rice & Peanut Satay Mayo (DF/GF) £9

Cauliflower Satay, Thai Cucumber Salad, Puffed Rice & Peanut Satay Mayo (Vg) (GF) £9

Mexican Corn Ribs, Chipotle Aioli & Lime (Vg) £8

Confit Pork Belly, Prawn & Pineapple Salsa, Peach Tea & Jalapeno BBQ Glaze (DF/GF) £10

Haggis Scotch Egg, Celeriac Remoulade & Burnt Apple Puree £12