Snacks
Sourdough Bread, Chicken & Thyme Butter £7
Hummous, Hazelnut Dukkah, Pomegranate, Mint & Toasted Flatbread (Vg) £8
Picante Gordal Olives (Vg) £6
Starters
Chicken Liver Parfait £8.50
Toasted Ciabatta & Red Onion Jam
Chicken Satay / Cauliflower Satay (Vg) (GF) £9
Thai Cucumber Salad, Puffed Rice& Peanut Satay Mayo
Mexican Corn Ribs (Vg) £8
Chipotle Aioli & Lime
Confit Pork Belly (DF/GFA) £10
Prawn & Pineapple Salsa, Peach Tea & Jalapeno BBQ Glaze
Haggis Scotch Egg £12
Celeriac Remoulade & Burnt Apple Puree
Pan Seared Shetland Scallops £16
Curried Cauliflower Velouté, Coriander Chutney, Pomegranate & Toasted Almonds
Main Courses
Honey Chilli Chicken Wonton (DF) £22
Tempura Chicken, Flash Fried Fragrant Vegetables Wonton Pastry & Sweet Chilli Sauce
Beer Battered Haddock (DF) £20
Fries, Lemon, Tartar Sauce & Petit Pois
Steak Frites (DFA/GFA) £24
Bavette Steak (Served Pink), Garlic Mushrooms, Confit Tomato
French Fries & Peppercorn Sauce
Tofu Katsu (Vg) £18
Basmati Rice, Pickled Vegetables & Smashed Asian Cucumbers
Black Mac £20
Black Pudding, Bacon & Crispy Onion Topped Macaroni
Served with Garlic Ciabatta
Market Fish £??
Today’s Choice of fish Landed at Peterhead Market with Seasonal Garnish
Crispy Mushroom Dan Noodles (Vg) £18
Udon Noodles, Fragrant Vegetables Chilli, Lime& Peanut Sauce
Burgers
Served in a Potato Bun with House Slaw & French Fries
The Truffler £20
Double Smash Burger, American Cheese, Caramelised Onions, Smoked Bacon & Truffle Aioli
PB & J £20
Double Smash Burger, American Cheese, Maple Cured Bacon, Red Onion Jam & Peanut Satay Mayo
K. F. C £20
Korean Fried Chicken, Kimchi Slaw & Gochujang Glaze
The Buffalo Rancher £20
Buttermilk Fried Chicken, Dill Pickles, Ranch Dressing, & Buffalo Hot Sauce
Sides £6
Parmesan Fries & Truffle Aiol
Sweet Potato Fries & Mac Daddy Mayo (Vg)
Cauliflower Cheese
Mini Mac
Creamy Mash (GF)
Desserts
The Black Forest (Vg) £10
Textures of chocolate, Crème Chantilly, Amarena Cherries, Pistachio, Sour Cherry & Amaretto Sorbet
Banoffee Waffle £9
Sweet Belgian Waffle, Banana, Toffee Sauce & Vanilla Bean Ice Cream
Rhubarb & Custard £10
Egg Custard Tart, Poached Rhubarb & Rhubarb Gin Sorbet
Sticky Fig & Ginger Pudding £9.50
Whisky Butterscotch Sauce & Vanilla Bean Ice Cream
Cheesecake of The Moment £8
Strawberry Eton Mess (GF) £9
Hibiscus Yoghurt, Marshmallow & Strawberry Sorbet
Affogato (GF) £8
Espresso & Vanilla Bean Ice Cream
Make It Boozy??
Bar Snacks
Sourdough Bread, Chicken & Thyme Butter £7Hummus, Hazelnut Dukkha, Pomegranate, Mint & Toasted Flatbread (Vg) £8Picante Goudal Olives (Vg) £6Chicken Liver Parfait, Toasted Ciabatta & Red Onion Jam £8.50Chicken Satay, Thai Cucumber Salad, Puffed Rice & Peanut Satay Mayo (DF/GF) £9Cauliflower Satay, Thai Cucumber Salad, Puffed Rice & Peanut Satay Mayo (Vg) (GF) £9Mexican Corn Ribs, Chipotle Aioli & Lime (Vg) £8Confit Pork Belly, Prawn & Pineapple Salsa, Peach Tea & Jalapeno BBQ Glaze (DF/GF) £10Haggis Scotch Egg, Celeriac Remoulade & Burnt Apple Puree £12
Little Figlings
Main meal with cordial drink and 2 scoops of home-made ice-cream for dessert £11
Main
Mac ‘n’ cheese
Chicken goujons
Pork sausages
Panko breaded fish finger
With
Chips or mash
And
Peas or salad
Sunday Roast
This menu is served all day while the Roasts last.
2 Courses £28 /3 Courses £34
Starters
Haggis Bon Bons
Neep Chutney, Arran Mustard & Whisky Jus
Confit Pork Belly (DF/GF) £10
Prawn & Pinapple Salsa, Peach Tea & Jalapeno BBQ Glaze
Chicken Caesar Salad
Grilled Chicken, Baby Gem, Parmesan, Bacon, Olive Oil Croutes & Caesar Dressing
The Main Event
Roast Sirloin of Beef
or
Guest Meat
Yorkshire Pudding, Duck Fat Roast Potatoes, Skirlie, Carrot Fondant, Tenderstem Broccoli, Braised Red Cabbage & Red Wine Jus
Sides £5
Mashed Potato
Cauliflower Cheese
Mini Mac “N” Cheese
Desserts
Toffee Apple Cheesecake
Crème Anglaise & Vanilla Bean Ice Cream
Sticky Fig & Ginger Pudding
Whisky Butterscotch Sauce & Vanilla Bean Ice Cream
Millionaire Shortbread
Dark Chocolate Delice, Caramel Cremeaux, Shortbread Crumble
Chocolate Sauce & Espresso Martini Ice cream
