Click here for a pdf version of our main and vegan menus


Bandit Bakery Garlic Focaccia £6
Olives & Hummus


Soup of the Day £5.50
Sourdough Bread & Butter

Pan Seared Shetland Scallops £14
Confit Pork Belly, Caramelised Apple Puree,
Pickled Apple& Pork Crackling Popcorn

Korean Fried Chicken £8.50
Korean Fried Chicken, Kimchi Slaw & Mayo Dip

Coronation Crab Crumpet £9
Charred Corn Salsa & Avocado Puree

Quartet of Scottish Puddings £8
Black, White, Red & Haggis Puddings
Celeriac Puree, Neeps & Drambuie Jus

Burrata Caprese £12
Heritage Tomato, Pesto & Balsamic Glaze

Chicken Caesar Salad £8
Grilled Chicken, Gem Lettuce, Crispy Bacon,
Parmesan, & Caesar Dressing

Warm Confit Duck Leg Salad £9
Baby Gem Lettuce, Cucumber, Spring Onion,
Pak Choi, Sesame & Hoi Sin Sauce

Main Courses

The Braided Fig “Guest” Cut £?
Today’s Special Showcasing Different Cuts
For Quality & Flavour

Pan Seared Duck Breast £20
Confit Leg Spring Roll, Wild Mushrooms,
Pak Choi, Carrot & Habanero Puree & Cherry Jus

Confit Pork Belly £18
Herb Mash, Celeriac Puree. Green Beans, Red Onions,
Roast Apple & Apple Cider Jus

Market Fish of the Day £?
Todays Catch landed from Peterhead Market
With Seasonal Garnish

6oz Flat Iron Steak £18
Broccoli, Potato, Roast Peanut, Basmati Rice
& Massaman Curry Sauce

Side Orders

£5 Each
Parmesan Chips, Truffle Aioli
Beer Battered Pickles, Taco Mayonnaise
Sweet Potato Fries, Taco Mayonnaise
Pulled Brisket Chilli Potachos, Guacamole, Salsa & Sour Cream

Figgie Favourites

Honey Chilli Chicken Wontons £15
Tempura Chicken Pieces, Wonton Pastry
& Flash Fried Fragrant Vegetables

Beer Battered Haddock £16/ Panko Breaded Langoustine Scampi £17
Hand Cut Red Rooster Chips, Lemon, Tartar Sauce,
Petit Pois a La Francaise

“Mac” Your Own
Marshalls Macaroni Bound in our Tobermory Cheddar Sauce, Topped with Your Choice of
Stornoway Black Pudding & Crispy Bacon £15
Truffled Crab & Charred Corn £17
Confit Pork Belly, Grain Mustard & Thyme £16
with Bandit Bakery Garlic Focaccia

Pulled Brisket Chilli £15
Basmati Rice, Guacamole, Jalapenos
Sour Cream & Nachos

The Braided Fig Steak Burger £15
Steak Burger, Cheddar, Streaky Bacon & Red Onion Chutney

Chicken Fajita Burger £15
Confit Onions & Peppers, Guacamole & Salsa

Our burgers are served in a Toasted Brioche bun
With Coleslaw, Lettuce, Tomato,
& Hand Cut Red Rooster Chips
Upgrade to Sweet Potato Fries/ Parmesan Fries £2

Burger Extras
£1.50 Each
Blue Cheese, Caramelized Onions, Jalapenos
Streaky Bacon, Cheddar
Pulled Brisket Chilli


Sticky Fig & Ginger Pudding £8
Whiskey Butterscotch Sauce, Crème Chantilly
& Vanilla Bean Ice Cream

Mint Choccy Chip £8
Chocolate Mousse Cake, Chocolate Soil
Mint Ice Cream & Chocolate Tuille Biscuit

Rhubarb & Custard £8
Egg Custard Tart, Hibiscus Poached Rhubarb
Rhubarb Curd & Rhubarb Gin Sorbet

Strawberry Eton Tidy £8
Fresh & Macerated Strawberries, Marshmallow
Meringues, Crème Chantilly &Strawberry Sorbet

Banana Mille Feuille £8
Sweet Pastry, Banana Crème Pâtissier,
Dulce de Leche & Banana Rum Sorbet

Scottish Cheese Board £10
Blue Murder, Minger, Clava Brie, Arran Oak Smoked Cheddar
Quince & Miller Damsel Biscuits
Why Not add a shot of Quince Gin £3.95

Vegan Menu


Bandit Bakery Garlic Focaccia £6
Olives & Hummus


Soup of the Day £5.50
Sourdough Bread

Korean Cauliflower £8
Spring Onion, Red Chillies & Vegan Mayonnaise

Anti-Pasto Bowl £8
Sun Blushed Tomato, Olives, Feta Scheese, Peppers
Focaccia Croutons & Pesto Dressing

Main Courses

Sun Blushed Tomato, Pesto & Feta Mac £15
Marshalls Macaroni, Mature Vegan Cheddar Sauce,
Sun Blushed Tomato, Pesto, Feta Scheese
& Bandit Bakery Garlic Focaccia

Sweet Chilli Tofu Wontons £15
Tempura Tofu Pieces, Fragrant Vegetables, Wonton Pastry & Sweet Chilli Sauce

Puy Lentil & Vegetable Cottage Pie £15
Sweet Potato Mash & Garden Salad


Chocolate & Cherries £8
Chocolate sponge, Chocolate Ganache,
Marshmallow Fluff. Amarena Cherries, Chocolate Aero
& Black Cherry Sorbet

Sweet Belgian Waffle £8
Strawberries, Poached Rhubarb, Rhubarb Gin Sorbet
& Custard

Sunday lunches are extremely popular at the braided fig, we only use prime locally sourced cuts of meat and serve with fresh vegetables again all sourced locally – family bookings are welcomed and bookings happily taken