Snacks
Sourdough Bread, Chicken & Thyme Butter £7
Hummous, Hazelnut Dukkah, Pomegranate, Mint & Toasted Flatbread (Vg) £8
Picante Gordal Olives (Vg) £6
Starters
Chicken Liver Parfait £8.50
Toasted Ciabatta & Red Onion Jam
Chicken Satay / Cauliflower Satay (Vg) (GF) £9
Thai Cucumber Salad, Puffed Rice& Peanut Satay Mayo
Mexican Corn Ribs (Vg) £8
Chipotle Aioli & Lime
Confit Pork Belly (DF/GFA) £10
Prawn & Pineapple Salsa, Peach Tea & Jalapeno BBQ Glaze
Haggis Scotch Egg £12
Celeriac Remoulade & Burnt Apple Puree
Pan Seared Shetland Scallops £16
Curried Cauliflower Velouté, Coriander Chutney, Pomegranate & Toasted Almonds
Main Courses
Honey Chilli Chicken Wonton (DF) £22
Tempura Chicken, Flash Fried Fragrant Vegetables Wonton Pastry & Sweet Chilli Sauce
Beer Battered Haddock (DF) £20
Fries, Lemon, Tartar Sauce & Petit Pois
Steak Frites (DFA/GFA) £24
Bavette Steak (Served Pink), Garlic Mushrooms, Confit Tomato
French Fries & Peppercorn Sauce
Tofu Katsu (Vg) £18
Basmati Rice, Pickled Vegetables & Smashed Asian Cucumbers
Black Mac £20
Black Pudding, Bacon & Crispy Onion Topped Macaroni
Served with Garlic Ciabatta
Market Fish £??
Today’s Choice of fish Landed at Peterhead Market with Seasonal Garnish
Crispy Mushroom Dan Noodles (Vg) £18
Udon Noodles, Fragrant Vegetables Chilli, Lime& Peanut Sauce
Burgers
Served in a Potato Bun with House Slaw & French Fries
The Truffler £20
Double Smash Burger, American Cheese, Caramelised Onions, Smoked Bacon & Truffle Aioli
PB & J £20
Double Smash Burger, American Cheese, Maple Cured Bacon, Red Onion Jam & Peanut Satay Mayo
K. F. C £20
Korean Fried Chicken, Kimchi Slaw & Gochujang Glaze
The Buffalo Rancher £20
Buttermilk Fried Chicken, Dill Pickles, Ranch Dressing, & Buffalo Hot Sauce
Sides £6
Parmesan Fries & Truffle Aiol
Sweet Potato Fries & Mac Daddy Mayo (Vg)
Cauliflower Cheese
Mini Mac
Creamy Mash (GF)
Desserts
The Black Forest (Vg) £10
Textures of chocolate, Crème Chantilly, Amarena Cherries, Pistachio, Sour Cherry & Amaretto Sorbet
Banoffee Waffle £9
Sweet Belgian Waffle, Banana, Toffee Sauce & Vanilla Bean Ice Cream
Rhubarb & Custard £10
Egg Custard Tart, Poached Rhubarb & Rhubarb Gin Sorbet
Sticky Fig & Ginger Pudding £9.50
Whisky Butterscotch Sauce & Vanilla Bean Ice Cream
Cheesecake of The Moment £8
Strawberry Eton Mess (GF) £9
Hibiscus Yoghurt, Marshmallow & Strawberry Sorbet
Affogato (GF) £8
Espresso & Vanilla Bean Ice Cream
Make It Boozy??
Bar Snacks
Sourdough Bread, Chicken & Thyme Butter £7Hummus, Hazelnut Dukkha, Pomegranate, Mint & Toasted Flatbread (Vg) £8Picante Goudal Olives (Vg) £6Chicken Liver Parfait, Toasted Ciabatta & Red Onion Jam £8.50Chicken Satay, Thai Cucumber Salad, Puffed Rice & Peanut Satay Mayo (DF/GF) £9Cauliflower Satay, Thai Cucumber Salad, Puffed Rice & Peanut Satay Mayo (Vg) (GF) £9Mexican Corn Ribs, Chipotle Aioli & Lime (Vg) £8Confit Pork Belly, Prawn & Pineapple Salsa, Peach Tea & Jalapeno BBQ Glaze (DF/GF) £10Haggis Scotch Egg, Celeriac Remoulade & Burnt Apple Puree £12
Little Figlings
Main meal with cordial drink and 2 scoops of home-made ice-cream for dessert £11
Main
Mac ‘n’ cheese
Chicken goujons
Pork sausages
Panko breaded fish finger
With
Chips or mash
And
Peas or salad
Sunday Roasts
