Main Menu
Snacks
Beer Battered Pickles £4
Taco Mayonnaise
Sourdough Bread £4
Chicken Butter
Starters
Soup of the Day £5
Warm Bread & Butter
Cullen Skink “Fig” Style £7
Potato, Smoked Haddock, Leek, Chive, Cream
Confit Duck Leg £9
Yellow Curry, Pineapple, Thai Basil & Puffed Rice
Prawn Cocktail Crumpet £8
Cocktail Sauce, Gem Lettuce, Kohlrabi Slaw
Pan Seared Shetland Scallops £11
Curried Parsnip Puree, Stornoway Black Pudding Apple & Parsnip
Whipped Goats Cheese £7.5
Heritage Tomato, Olives, White Balsamic & Sourdough Toast
Black Haggis Bon Bon £8
Creamed Potatoes, Pickled Turnip & Arran Mustard Jus
Main Courses
The Braided Fig “Guest” Cut £?
Today’s Special Showcasing Different Cuts For Quality & Flavour
Highland Venison £20
Celeriac, Blackberry, Fig, Parsnip
North Sea Cod £16
Chorizo, Kale, Tomato & Chickpea Cassoulet
Scotch Beef Short Rib £18
Truffle Potato, Carrot Fondant, Cauliflower Cheese Bacon & Parmesan Crumb
Pan Seared Salmon £17
Sauté Potatoes, Cherry Tomato, Snow Peas Crispy Samphire & Italian Tomato Vinaigrette
Pressed Pork Belly £16
Sage Mash, Apple, Parsnip, Green Beans Red Cabbage & Mulled Cider Jus
Side Orders
Hand Cut Red Rooster Chips £4
Parmesan Chips, Truffle Aioli £5
Kilted Chipolatas, Cranberry Mayo £6
Creamy Mash Potato £4
Sweet Potato Wedges, Taco Mayonnaise £5
Seasonal Vegetables £4
Favourites
Honey Chilli Chicken Wontons £12.95
Tempura Chicken Pieces, Wonton Pastry & Flash Fried Fragrant Vegetables
Black Mac “N” Cheese £12.95
Marshalls Macaroni, Tobermory Cheddar Sauce, Stornoway Black Pudding, Crispy Bacon & Garlic Bread
Beer Battered Haddock £14
Hand Cut Red Rooster Chips, Lemon, Tartar Sauce, Petit Pois A La Francaise
Panko Breaded Langoustine Scampi £15
Hand Cut Red Rooster Chips, Lemon, Tartar Sauce, Petit Pois A La Francaise
Thai Red Chicken Curry £13.95
Chunky Vegetables, Steamed Basmati Rice
The Original Fig Chilli £12.95
Steamed Basmati Rice, Cheddar Cheese, Crème Fraiche & Nachos
Aberdeen Shire Wagyu Steak Burger £15
Served in a Toasted Brioche bun With Coleslaw, Lettuce, Tomato, Dill Cucumber Pickle & Hand Cut Red Rooster Chips
Chicken, Bacon, Brie & Cranberry Burger £14
Served in a Toasted Brioche bun With Coleslaw, Lettuce, Tomato, Dill Cucumber Pickle & Hand Cut Red Rooster Chips
Cheesy Mac Burger £13 (V)
Served in a Toasted Brioche bun With Coleslaw, Lettuce, Tomato, Dill Cucumber Pickle & Hand Cut Red Rooster Chips
Burger Extras
£1.25 Each
Cheddar, Mozzarella, Bacon, Blue Cheese
Caramelized Onions, Goats Cheese
£3 Each
Chilli, House Spiced Pulled Pork, Mac “N” Cheese
Desserts
Sticky Fig & Ginger Pudding £7.5
Whiskey Butterscotch Sauce, Caramelized Fig, Vanilla Bean Ice Cream
Coffee & Doughnuts £7
Espresso Chocolate Mousse, Vanilla Cream & Sugared Doughnuts
Poached Pear Crumble £7.5
Sticky Blackberries, Tonka Bean Custard & Bramble Ice Cream
Cheesecake of the Moment £7
“Boozy” Sorbet £9
Homemade Sorbet, Today’s Flavourings Popping & Cotton Candy
Cheese Board £9
Frozen Grapes, Quince & Miller Damsel Biscuits
Why Not add a shot of Quince Gin £3.95
Coffee
Americano £2.60
Espresso £2.40
Double Espresso £3.20
Café Latte £3.20
Cappuccino £3.20
Mocha £3.60
Hot Chocolate £3.60
Pot of Tea £2.40
Herbal Tea £2.40
Liqueur Coffee £5.95
NB: We cannot guarantee that our products have not come into contact with nuts
NB: An optional 10% service charge will be added to your final bill for your convenience
Vegan Menu
Snacks
Sourdough Bread £4
Cashew Nut Butter
Starters/Mains
Heritage Tomato Bruschetta £7/13
White Balsamic, Olives & Basil
Buffalo Cauliflower £7/13
Carrot, Celery & Vegan Mayo
Sweet Potato Katsu Curry £13
Steamed Basmati Rice, Spring Onion & Red Chilli
Moroccan Vegetable Tagine £7/13
Harissa Spiced Cous-Cous, Vegan Feta Cheese
Cauliflower, Sprout & Chestnut Biriyani £13
Riata & Chapati Roti
Butternut Squash Mac “N” Cheese £7/13
Crispy Sage & Garlic Sourdough
Desserts
Black Forest £7
Chocolate sponge, Frosting, Cherry, Black Cherry Sorbet
Vanilla Poached Pear £6.5
Sticky Blackberries & Ginger Beer Sorbet
Boozy Sorbet £9
Homemade Sorbet, Today’s Flavourings
Cotton & Popping Candy
our vegan menu is served all day
Sunday lunches are extremely popular at the braided fig, we only use prime locally sourced cuts of meat and serve with fresh vegetables again all sourced locally – family bookings are welcomed and bookings happily taken
